DRRX-100Rotary convection oven(bakery equipment & electrical rotary oven)

Instruction: there are 3 kinds of rotary convection oven, electric one, gas

one and diesel one, for baking or roasting bread, cake, meat and so on.. it

is applicable to bakery, food factory and some companies. The machines

body adopt tine toy and is made of stainless steel, attaching standard

electronic. The  trolley can run around, and there is a circumrotate pothook

at the top of the inside. It can enhance the efficiency of thermal

transmission and reduce the heating time to save energy because of blasts

hot air circulation. In order to make the food more delicious and

temperature more suitable, we set an air regulation and humidifying

equipment at the exit of the hot air. It is especially useful for roasting

cake, france bread and so on

Specified voltage:                ~3 phase,380V,50Hz       

Driving power:                     2~2.5kw
Combustion motors power:  60000

kilo calorie  oil consumption:2.5~3kg/h

(for diesel one)
Gas consumption:     1.2~2.2m3/h(for gas one )   

electric consumption: 48kw/h

(for electric one)
Temperature range:50~300^oC               

productivity:          100kg/h(e.g. bread)
Pan size:             400*600mm  (32pcs)            

trolley layer:         16layers
Overall size:         1800*1900*2300mm          

N.W:                   1300kgs.